Thought I’d better get this in before it isn’t April any more. I think next year, the whole month of April’s posts should be in poetry. I’d be pretty proud if I could manage it. This poem I stumbled on searching through my replacement computer after the crash of my favorite but unreliable old one, […]
After years of making the weak, watery Ashkenaz muck that Mira so disdains, I ran across this recipe in the The New York Times Passover Cookbook, credited to Larry Bain and Catherine Pantsios as an adaptation of his gramma’s.
Today Mira and I visited her mom, Rebecca, for a mini Seder, and I recorded a kaddish afterward in her great room. Wow.
I had the chutzpah to challenge Mira to a charoset-off. Uff da.
I mean, it’s not really chauvinistic to admit when something is without question and beyond doubt just the very best, right? This is something that can be tested empirically. Blind taste test, right? Well, actually not. There’s the nostalgia factor. People are attached to family traditions, especially with regard to foods, and they become […]